Gourmet Restaurant — Paris

Fief

44 rue de la Folie Méricourt 75011 Paris 01 47 00 03 22

Gourmet Restaurant — Paris

Fief

44 rue de la Folie Méricourt 75011 Paris 01 47 00 03 22

Following the implementation of the curfew in Paris and its region, our establishment is getting organized to continue to welcome you in the best conditions.

During this entire period, we set up a lunch offer to be consumed on site and remotely.

In order to always better satisfy you, our tasting menu at the guest counter is now available at 6:00 p.m. from Tuesday to Saturday, for a 5-step service at 70 € TTC.

We look forward to seeing you at Le Fief very soon.



FIEF stands for "Made Here In France". For ecological reasons, our goal is to no longer import ingredients. Nothing that comes out of France ... No coffee or chocolate, but truly local finds!

For French agriculture, people and living things ...

Topchef 2018 finalist, Victor Mercier is at the helm of this authentic and refined cuisine.

In your Fiefdom, two spaces are available to you:

The dining area

34 places intended for conviviality and simplicity in accessible plates to share (or not!).

With its selection of plates to share, we discover French-style “cocktails”, imagined by Stephen Martin, the best mixologist in France in 2009. Not to mention a unique cellar where the wines are rigorously selected by Fleur Godart.

Discover the dining room menu

The guest counter (on reservation)

Eight places only to enjoy a gourmet six-course menu. This space will allow you to discover Victor's culinary identity in a real moment of sharing. 70 € per person excluding drinks.

Restaurant phone: 01 47 00 03 22

Discover our menu

Opening hours

Monday

Closed

Tue - Sat

18:30 - 23:00

Sunday

Closed

General information

Cuisine

French, Modern

Business type

Gourmet Restaurant

Payment methods

Debit Card, Visa, Cash, EN - Paiement Sans Contact

Access

Underground

Oberkampf (ligne 5, 9) / Parmentier (ligne 3) / Saint Ambroise (ligne 9)

Bus

Oberkampf - Richard Lenoir (ligne 56, 96)